Valve in coffee bag
Valve in coffee bag

We package the coffee in bags immediately after roasting because any contact with air will lead to aroma being lost. There is still a lot of CO2 in the beans at this time, which will escape slowly. That’s why our bags have a valve that lets out the CO2, but does not let oxygen in. So it is a sign of freshness when our bags inflate. Old coffee does not release gas.

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