“Blackcap” espresso

5 out of 5 based on 3 customer ratings
(3 customer reviews)

6.2011.90

23.8024.80 / kg

Delivery time: approx. 2 – 3 workdays

Dark espresso blend – milk's ideal partner

Certified organic, direct trade.

Whole bean.

SKU: 0020 Category:

Description

Our interpretation of the Italian classic as a 100% arabica blend.

45% Peru, Cenfrocafe cooperative, washed arabica

35% Guatemala, APPAECE cooperative, washed arabica

20% Sumatra, Permata Gayo cooperative, washed arabica

 

Cup profile:

Lots of chocolate and cocoa with notes of black currant. In cappuccino, it reminds you of chocolate pudding.

Recommended for:

Blackcap works wonderfully with espresso machines, but also with fully automated coffee machines and moka pots. And it’s easy to prepare.

 

Whole beans:

We sell our coffee unground as beans so that you can prepare the coffee as freshly as possible. By grinding yourself, you make sure that all the aromas end up in your cup. After just 30 minutes of exposure to air, ground coffee loses a large part of its aroma. More information is in our FAQ.

If you don’t have a grinder, we can grind the coffee for you. Just let us know in your order under “Order Notes”.

 

3 reviews for “Blackcap” espresso

  1. 5 out of 5

    :

    Bin von dem Nightingale auf Blackcap umgestiegen. Ein kräftiger Kaffee nach meinem Geschmack und wirklich sehr, sehr lecker mit Milchschaum!

  2. 5 out of 5

    (verified owner):

    Sehr lecker mit milder Note

  3. 5 out of 5

    (verified owner):

    Superleckerer Kaffee! Wir bereiten ihn im Vollautomaten zu und sind begeistert 🙂 Bis jetzt haben wir den Blackcap und den Nightingale probiert. (Trotz meiner derzeitigen Magenprobleme vertrage ich beide gut!) Den Blackcap finden wir noch einen kleinen Tick besser… Probieren uns aber noch weiter durch das Sortiment durch 🙂 🙂 🙂

Add a review

Your email address will not be published. Required fields are marked *

The green coffee for Blackcap comes from Peru, Guatemala and Sumatra.

Cenfrocafe, Peru

The Cenfrocafe cooperative was established in 2005 and is located in northern Peru, not far from the Ecuadorian border. With the support of other cooperatives, the goal was to create a base for the many small coffee producers in the mountainous terrain surrounding the city of Jaén. The cooperative now has some 2,500 members.

Altitude: 1,600 – 2,000 meters
Region: Jaén, Cajamarca
Processing: Arabica, washed, manual harvest and sorting
Website: www.cenfrocafe.com.pe

APPAECE, Guatemala

The Asociacion de Pequeños Productores Entre Cerros (APPAECE) is located in the San Marcos region and has 26 members with small parcels of land. Sustainable coffee cultivation that preserves and protects the surrounding ecosystem is at home here. Tropical temperatures and a mixture of volcanic and clay soils have a positive influence on the coffee’s character, which displays the highest level of quality for arabica.

Altitude: 1,750 meters
Region: Aldea Barranca Granda
Processing: Arabica, washed, manual harvest and sorting
Website: www.appaece.galeon.com

Permata Gayo, Sumatra

The story of Permata Gayo in northern Sumatra began in 2006 shortly after the 2004 Tsunami and the 2005 Helsinki peace deal between the Indonesian government and the Free Aceh Movement. The cooperative began as a group of 50 founding members and now has approximately 2,000 members in 36 villages in the Bener Meriah Region. Permata Gayo is one of the few cooperatives on Sumatra that tries to carry out democratic decision-making processes and combat corruption.

Altitude: 1,200 – 1,600 meters
Region: Gayo Highland Region – Bener Meriah
Processing: Arabica, washed, manual harvest and sorting



Video