“Blackcap” espresso

(7 customer reviews)

6.2023.30

23.3024.80 / kg

Delivery time: approx. 2 – 3 workdays

Dark espresso blend – milk’s ideal partner

Certified organic, direct trade

Whole bean

Delivery time: approx. 2 – 3 workdays

SKU: 0020 Category:

Description

Our interpretation of the Italian classic as a 100% arabica blend:

  • 45% Peru, Cenfrocafe cooperative, washed arabica
  • 35% Guatemala, ADEBIPROM cooperative, washed arabica
  • 20% Sumatra, Permata Gayo cooperative, washed arabica

Cup profile:

Lots of chocolate and cocoa with notes of black currant. In cappuccino, it reminds you of chocolate pudding.

Recommended for:

Blackcap works wonderfully with espresso machines, but also with fully automated coffee machines and moka pots. And it’s easy to prepare.

Whole beans:

We sell our coffee unground as beans so that you can prepare the coffee as freshly as possible. By grinding yourself, you make sure that all the aromas end up in your cup. After just 30 minutes of exposure to air, ground coffee loses a large part of its aroma. More information is in our FAQ.

If you don’t have a grinder, we can grind the coffee for you. Just let us know in your order under “Order Notes”.

7 reviews for “Blackcap” espresso

  1. Bert (verified owner)

    Nun habe ich unter den hervorragenden Kaffees meinen gefunden: Blackcap – im Vollautomaten zubereitet! “Verdammt guter Kaffee!”

  2. somango (verified owner)

    Unglaublich lecker! 😀 Wirklich sehr vollmundig Schokoladig, mit etwas Kakaofruchtigkeit. Trinke ihn als Cappuccino, mit dem Herdkänchen zubereitet.
    (zu dem noch sehr schneller Versand! Nach 2 Tagen war der Kaffee bei mir:) )

  3. David

    Nachdem wir sämtliche Kaffeesorten ausprobiert haben, sind wir beim Blackcap hängen geblieben. Seitdem wird jeden Monat 1 kg zu uns nach Hause geliefert.
    Wir verwenden eine Siebträgermaschine und mahlen den Kaffee selbst.

  4. Tanja Taller (verified owner)

    Der Blackcap ist superlecker und gut verträglich. Was will man mehr.

  5. Kerstin (verified owner)

    Superleckerer Kaffee! Wir bereiten ihn im Vollautomaten zu und sind begeistert 🙂 Bis jetzt haben wir den Blackcap und den Nightingale probiert. (Trotz meiner derzeitigen Magenprobleme vertrage ich beide gut!) Den Blackcap finden wir noch einen kleinen Tick besser… Probieren uns aber noch weiter durch das Sortiment durch 🙂 🙂 🙂

  6. Björn (verified owner)

    Sehr lecker mit milder Note

  7. Ralf

    Bin von dem Nightingale auf Blackcap umgestiegen. Ein kräftiger Kaffee nach meinem Geschmack und wirklich sehr, sehr lecker mit Milchschaum!

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The green coffee for Blackcap comes from Peru, Guatemala and Sumatra.

Cenfrocafe, Peru

The Cenfrocafe cooperative was established in 2005 and is located in northern Peru, not far from the Ecuadorian border. With the support of other cooperatives, the goal was to create a base for the many small coffee producers in the mountainous terrain surrounding the city of Jaén. The cooperative now has some 2,500 members.

Altitude: 1,600 – 2,000 meters
Region: Jaén, Cajamarca
Processing: Arabica, washed, manual harvest and sorting
Website: www.cenfrocafe.com.pe

ADEBIPROM, Guatemala

The cooperative is part of the organisation Manos Campesinas, which helps the producers to market their coffee. Manos Campesinas was founded in 1997 and today consists of 12 associated cooperatives with a total of 1,200 individual members. 95% of the members are indigenous: they speak their own Mayan languages and have their own cultural characteristics.

The members of ADEBIPROM (Asociacion De Desarollo Bienestar y Pro - Mejoramiento) speak the Maya language Mam and live at the foot of the highest mountain of Central America, the "Tajumulco", a no longer active volcano, which is 4,220m high. In the past, the 120 producers were members of another cooperative. But the long distances between the individual producers have made frequent meetings impossible: "The landscape does not offer the best conditions for transparency and democracy". Therefore they moved closer together and founded the smaller ADEBIPROM in 2016. In 2019 we realized our first import with Manos Campesinas.

Altitude: 1.400m – 1.700m
Region: Tajumulco, San Marcos
Varieties: Catuai, Anacafe 14, Bourbon, Typica
Website: www.manoscampesinas.org

Permata Gayo, Sumatra

The story of Permata Gayo in northern Sumatra began in 2006 shortly after the 2004 Tsunami and the 2005 Helsinki peace deal between the Indonesian government and the Free Aceh Movement. The cooperative began as a group of 50 founding members and now has approximately 2,000 members in 36 villages in the Bener Meriah Region. Permata Gayo is one of the few cooperatives on Sumatra that tries to carry out democratic decision-making processes and combat corruption.

Altitude: 1,200 – 1,600 meters
Region: Gayo Highland Region – Bener Meriah
Processing: Arabica, washed, manual harvest and sorting



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