The pour over is one of the most common methods of coffee preparation. We all now the Melitta brewing cone, whose filter paper used to be made of blotting paper. With the so-called third wave and the emergence of specialty coffee, pour-over methods like Hario and Kalita filters or Chemex became popular once again. Here we show you how to prepare coffee with the Hario V60. What makes this cone filter special are the grooves and the large hole, which allows the water to flow over the coffee evenly. But the basic principle of all cone and pour-over filters is the same. We suggest you use a gooseneck kettle so that you can pour the water over the coffee slowly and evenly.
We recommend this preparation method for the following of our coffees: Pintail, Funky, Goldfinch, Fire Finch, Sunbird and Steller’s Jay.
What you need
- Coffee filter paper
- Hario V60
- Gooseneck kettle
Step by step
If you have any more questions regarding preparation, then you can always get in touch with us. Or you visit our home brewing workshops.