This is an omniroast: as a filter coffee it is balanced, round and sweet and as an espresso it is a light roast in which the acidity and the variety of aromas are underlined. This coffee impresses with its elegance and is by far the best that we had from the Shilicho cooperative so far. The intensive cooperation during quality workshops over the last few years has paid off and we now have an outstanding coffee.
100 % Ethiopia, Shilicho cooperative, washed arabica
Refreshing acidity, lots of cacao, caramel and Earl Grey, creamy and complex.
We sell our coffee unground as beans so that you can prepare the coffee as freshly as possible. By grinding yourself, you make sure that all the aromas end up in your cup. After just 30 minutes of exposure to air, ground coffee loses a large part of its aroma. More information is in our FAQ.
If you don’t have a grinder, we can grind the coffee for you. Just let us know in your order under “Order Notes”.