A very lightly roasted single-origin espresso. The roasting is a lot lighter than a traditional espresso roasting. It exhibits clearly distinguishable origin and quality characteristics in the cup.
100% Ethiopia, Taramesa cooperative, natural arabica
Refreshing acidity, mango, strawberry and caramel. Very intense, creamy and sweet.
Fire Finch is especially suitable for espresso machines, but also works with moka pots. If you are adventurous, you can try a hand filter, AeroPress or the Karlsbad coffee maker. The Fire Finch also works great Cold Brews.
We sell our coffee unground as beans so that you can prepare the coffee as freshly as possible. By grinding yourself, you make sure that all the aromas end up in your cup. After just 30 minutes of exposure to air, ground coffee loses a large part of its aroma. More information is in our FAQ.
If you don’t have a grinder, we can grind the coffee for you. Just let us know in your order under “Order Notes”.