Goldfinch

(7 customer reviews)

8.3016.10

33.2032.20 / kg

Delivery time: approx. 2 – 3 workdays

Omniroast No. 12

100 % arabica from Guatemala with a lot of sweetness

Certified organic, direct trade

Whole bean

SKU: 0002

Description

The Goldfinch an omniroast and great all-rounder: as a filter coffee it is balanced, round and sweet and as an espresso it is a light roast in which the acidity and the variety of aromas are underlined.

100 % Guatemala, ADEBIPROM cooperative, washed arabica

Cup profile:

Complex yet balanced, banana, chocolate, slight floral notes, very creamy and sweet.

Recommended for:

Goldfinch is an all-rounder and works well as a pour over, AeroPress, Chemex or the Karlsbad coffee maker. If you like a bright espresso as well you can use it in an espresso machine.

Whole beans:

We sell our coffee unground as beans so that you can prepare the coffee as freshly as possible. By grinding yourself, you make sure that all the aromas end up in your cup. After just 30 minutes of exposure to air, ground coffee loses a large part of its aroma. More information is in our FAQ.

If you don’t have a grinder, we can grind the coffee for you. Just let us know in your order under “Order Notes”.

7 reviews for Goldfinch

  1. Jan-Philipp

    OMG! Wunderbar als Espresso! Nach einem kleinen Spritzer Säure gleich zu Beginn, kommt nur noch Süße! Milch-Schoki soll drinnen sein: Stimmt. Florale Noten: sind bei mit sehr zurückhaltend, aber erlebbar. Kurz: Macht süchtig. Bezogen wie folgt: Brühtemp 94,5 Grad, 18g in – 43g out in 40-42 Sek bei knapp 7 bar. Alles bislang reproduzierbar. Kauf’ ich bestimmt wieder. Danke für das tolle Erlebnis in der Tasse!

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    • Olli

      Vielen Dank – das freut uns sehr! Und danke für das Brührezept!

  2. BAJ

    I’ve had many well-roasted Guatemala coffees—this one comes in near the top of the list. As described, it’s sweet, chocolatey, good body, and clean. It’s a well-integrated cup. The only issue is it causes me to neglect my other coffees!

    Thanks to Paul Spyra for his recommendations, which I used to make my selections.

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    • Nadine

      Thank you and we’re happy you like the Goldfinch!

  3. Paul Spyra

    Der “Goldfinch” ist für mich bisher der Beste Kaffee aus dem Hause Flying Roasters.
    Eine schöne goldene Crema und schokoladig-cremiger ausgewogener Geschmack, sowohl aus der French Press als auch mit Herdkännchen ein Genuß der an meinen Lieblingskaffee aus El Salvador sehr nahe ran kommt.

    Wer meine Bewertungen liest, der weiß ich vergebe Sterne nicht leichtsinnig, aber der Goldfinch hat von mir als erster die 5 Sterne absolut verdient.

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  4. Jörn

    Zusammen mit dem Fire Finch meine Lieblingssorten für Cappuccino und Barbagliata (kalt). Immer wieder lecker und super nette Leute. Danke!

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  5. Fabi

    Am Montag bestellt, am Mittwoch bei einem freundlichen Plausch in der Rösterei abgeholt und Donnerstag schon fast leer getrunken! Der Espresso schmeckt hervorragend. Als Cappuccino ein wahrer Hochgenuss!

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  6. Maurice

    Durchaus ein delikates Erlebnis. Ich freue mich sehr das Geschmack immer noch verfeinert wird. Tolle Qualität. Danke

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    • Nadine

      Oh, das freut mich sehr. Vielen lieben Dank für das schöne Feedback.

  7. Nadin

    Unfassbar lecker!
    Ich wusste vorher gar nicht, dass es helle Espressoröstungen gibt, vielen Dank für die Erweiterung meines Espresso-Horizonts beim Third-Wave-Wichteln, liebe Nadine 🙂

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    • Nadine

      Oh, toll! Das freut mich sehr 🙂

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ADEBIPROM, Guatemala

The green coffee of the "Goldfinch" comes from the cooperative ADEBIPROM from Guatemala.
The cooperative is part of the organisation Manos Campesinas, which helps the producers to market their coffee. Manos Campesinas was founded in 1997 and today consists of 12 associated cooperatives with a total of 1,200 individual members. 95% of the members are indigenous: they speak their own Mayan languages and have their own cultural characteristics.

The members of ADEBIPROM (Asociacion De Desarollo Bienestar y Pro - Mejoramiento) speak the Maya language Mam and live at the foot of the highest mountain of Central America, the "Tajumulco", a no longer active volcano, which is 4,220m high. In the past, the 120 producers were members of another cooperative. But the long distances between the individual producers have made frequent meetings impossible: "The landscape does not offer the best conditions for transparency and democracy". Therefore they moved closer together and founded the smaller ADEBIPROM in 2016. In 2019 we realized our first import with Manos Campesinas.

Altitude: 1.400m – 1.700m
Region: Tajumulco, San Marcos
Varieties: Catuai, Anacafe 14, Bourbon, Typica
Website: www.manoscampesinas.org

Additional information

Weight N/A
Roast

Espresso, Omniroast, Filter coffee

Product type

Coffee

Origin

Guatemala

Preparation

AeroPress, Chemex, Espresso machine, Filter, French Press, Karlsbad coffee maker