A typical, spicy coffee from northern Sumatra with a medium to dark roast.
100 % Sumatra, cooperative Permata Gayo, Arabica wet-hulled
Nougat, dark chocolate, spicy and molasses aroma, with a rich body.
We sell our coffee unground as beans so that you can prepare the coffee as freshly as possible. By grinding yourself, you make sure that all the aromas end up in your cup. After just 30 minutes of exposure to air, ground coffee loses a large part of its aroma. More information is in our FAQ.
If you don’t have a grinder, we can grind the coffee for you. Just let us know in your order under “Order Notes”.