“Funky” filter coffee

5 out of 5 based on 3 customer ratings
(3 customer reviews)

6.5012.50

25.0026.00 / kg

Delivery time: approx. 2 – 3 workdays

The chocolaty filter coffee from Peru.

100% arabica, washed.

Organic and direct trade.

Whole bean

SKU: 0016 Category:

Description

A medium-roasted, single-origin coffee. “Funky” is a great coffee whatever the occasion that comes with a big portion of cacao.

 

Cup profile:

A whiff of dried fruit and macadamia nuts combined with lots of caramel and cacao.

Recommended for:

“Funky” is particularly good as a filter coffee, for a French press or a Karlsbader Kanne.

 

Whole beans:

We sell our coffee unground as beans so that you can prepare the coffee as freshly as possible. By grinding yourself, you make sure that all the aromas end up in your cup. After just 30 minutes of exposure to air, ground coffee loses a large part of its aroma. More information is in our FAQ.

If you don’t have a grinder, we can grind the coffee for you. Just let us know in your order under “Order Notes”.

 

 

3 reviews for “Funky” filter coffee

  1. 5 out of 5

    :

    Ich bin vom Sunbird auf den Funky umgestiegen und bin begeistert. Einfach nur lecker!

  2. 5 out of 5

    :

    Feine Geschmackskomposition. Kräftige schokoladige Noten und eine milde Säuren machen den Kaffee zu einem meiner Liebsten.
    Schmeckt in der French Press super und funktioniert sogar im Herdkännchen. Empfehlung!

  3. 5 out of 5

    (verified owner):

    Die 3 gemahlenen Filterkaffesorten Bunter Bird, Funky und Sunbird waren prima.
    Was mich aber am meisten beeindruckt hat, waren die wiederverschliessbaren, luftdichten Kaffebeutel. Klasse!

    Mit freundlichen Grüssen,
    Robert

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Cenfrocafe, Peru

The green coffee for "Funky" filter coffee comes from the Cenfrocafe cooperative in Peru.

Cenfrocafe was established in 2005 and is located in northern Peru, not far from the Ecuadorian border. With the support of other cooperatives, the goal was to create a base for the many small coffee producers in the mountainous terrain surrounding the city of Jaén. The cooperative now has some 2,500 members.

In 2010, the cooperative introduced a wide-scale quality improvement program: workshops were held, technical and agricultural advisers were trained. Today, Cenfrocafe has taken on a leading role when it comes to cultivating high-quality organic coffee.

Altitude: 1,600 – 2,000 meters
Region: Jaén, Cajamarca
Processing: Arabica, washed, manual harvest and sorting
Website: www.cenfrocafe.com.pe

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