Bunter Bird can be described as the avian version of the chameleon. Only, it changes ingredients instead of colors. Thus, it is different every time.
With the current Bunter Bird, we present you an old acquaintance: the coffee from the Combrifol cooperative processed as honey. With this type of processing, some of the pulp remains on the beans during drying, making the coffees a little sweeter and fruitier. This year, the coffee is particularly chocolaty with subtle fruity notes.
100 % Honduras, cooperative Combrifol, Arabica honey
As a filter it has lot of dark chocolate with notes of candied oranges and dried apricots. As an espresso a little more sparkling, but still nicely chocolaty with a light orange touch.
We sell our coffee unground as beans so that you can prepare the coffee as freshly as possible. By grinding yourself, you make sure that all the aromas end up in your cup. After just 30 minutes of exposure to air, ground coffee loses a large part of its aroma. More information is in our FAQ.
If you don’t have a grinder, we can grind the coffee for you. Just let us know in your order under “Order Notes”.