Description
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Eliminate coffee residue and oils from espresso machine groupheads, valves and lines.
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Keep screens and filters clear for even extraction.
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Remove coffee stains from batch brewer filter baskets and servers.
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Make a soaking solution to clean other equipment, parts and accessories.
Details:
Espresso machines: 3 g per brew group for back flushing.
Soaking parts: 6 g per 1 litre of water.
Contents: 500 g tin
Manufacturer: Urnex (USA)
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